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Being a Chef: Cooking with Cider - French Cooking Lesson
Come prepare a cider-infused menu of Apple, Leek, and Potato Soup; Beef and Onions braised in Cider; Cider Soaked "Pain Perdu" with Apples and Cinnamon Apple Ice Cream. Class includes a tasting of hard ciders from a number of countries.
| Venue: | Alliance Francaise de Chicago Chicago |
|---|---|
| Telephone: | 312-337-1070 |
| Date Range: | Starts: 10/11/08 Ends: 10/11/08 |
| Schedule: | Sat, Oct 11: 10:00 am - 12:30 pm |
| Event Type: | Community - Cooking Class |
| Event Cost: | $85; AFC Members $75 |
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