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Being a Chef: Profiteroles
Find out how easy it is to make your own pate a choux pastries then fill them with a variety of delicious creams. The final touch: an elegant plating of your special puff dessert with chocolate or raspberry sauce.
| Venue: | Alliance Francaise de Chicago Chicago |
|---|---|
| Telephone: | 312-337-1070 |
| Date Range: | Started: 10/25/08 Ended: 10/25/08 |
| Schedule: | Sat, Oct 25: 10:00 am - 12:30 pm |
| Event Type: | Community - Cooking Class |
| Event Cost: | $85; AFC Members $75 |
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